You’ll get a roomy, reliable pellet grill that holds 747 sq. in. and a 21 lb hopper so you can run long smokes with fewer refills. Digital controls set temps in 5°F steps from 180–500°F and the Flame Broiler gives focused sear power when you need it. Temps stay steady with minimal swing and smoke intensity is balanced, not overpowering. It’s affordable, well-built for backyard use, and you can keep learning how it compares and performs.
Some Key Takeaways
- Offers 747 sq. in. cooking area with dual-tier racks, ideal for feeding crowds and frequent use.
- 21 lb hopper supports multi-hour smoke sessions with fewer pellet refills.
- Digital controls maintain temperatures from 180°F–500°F in 5°F increments with narrow, steady swings.
- Flame Broiler with broiler lever enables high-heat searing and effective crust development.
- Solid build, practical storage, and a five-year warranty deliver strong value versus pricier competitors.
Quick Verdict: Is the Pit Boss 700FB2 Worth Buying?
While it’s not the fanciest pellet grill you’ll find, the Pit Boss 700FB2 delivers strong value for home cooks who want ample space and flexible heat control. You’ll appreciate its balance: a generous cooking area and straightforward digital controls give consistent results without complexity. In a price comparison, it undercuts many competitors offering similar square inches, making it attractive if budget and capacity matter. Build quality feels solid for the price, with useful storage and sensible features that support regular use. If you want dependable performance and community-tested practicality, this model’s a sensible, welcoming choice. It’s a good option for those who cook frequently and want accessories and parts tailored to gas grills available from specialty retailers.
What the 700FB2 Offers : Capacity, Controls, and Cooking Surfaces
Because the 700FB2 gives you 747 square inches of cooking space and a 21 lb hopper, you can feed a crowd and run multi-hour smoke sessions without constant refills. You get Large Capacity with Dual Tier porcelain-coated racks that let you stagger proteins and sides efficiently. Digital Precision control board sets temps in 5°F increments from 180°–500°, and Probe Integration includes two ports with one probe for accurate readouts. The Flame Searing option via the broiler lever adds direct-heat capability. A solid Storage Shelf beneath the cabinet keeps tools and pellets handy, reinforcing practical, communal grilling. Many outdoor cooks pair wireless thermometers for precise temperature monitoring to get consistent results without opening the lid.
Real-World Performance: Temperature Control, Searing, and Smoke Results
When you set the Pit Boss 700FB2 to a target temp, it holds steady and responds predictably—hitting setpoints within a narrow margin and adjusting in 5°F increments as the digital control board dictates. You’ll notice minimal temperature swings during multi-hour cooks, so slow-smoked ribs and brisket stay consistent. Engaging the Flame Broiler gives you focused high heat for searing; you’ll get good crusts without chasing flare-ups. Smoke intensity is moderate with pellets, delivering a clean, balanced flavor rather than overpowering woodiness. Overall, it’s a dependable platform that helps you and your crew achieve repeatable results. Pellet grills offer versatility across low-and-slow smoking to high-heat searing with consistent fuel delivery and easy temperature management, making them popular with outdoor cooking enthusiasts and backyard chefs; learn more about pellet grilling basics.
Setup, Daily Use, and Maintenance Tips for Reliable Cooking
Getting your Pit Boss 700FB2 set up and kept in top shape starts with a few simple, consistent habits that make daily use and long-term reliability much easier. Begin with an assembly checklist: level the unit, secure racks, attach hopper and grease tray, and confirm electrical connections. Each cook, preheat to target temp and verify probe calibration before inserting meat; you’ll trust readings and avoid overcooking. Empty ash and sweep grates after cool-down, clean grease channels weekly, and inspect auger and hopper for debris. Store under cover, rotate pellet stock, and follow the five-year warranty steps if service is needed. Consider adding a dedicated grill side burner to your outdoor setup for extra cooking flexibility.
Who Should Buy It and How It Compares to Similar Pellet Grills
If you want a roomy, versatile pellet grill that balances everyday smoking with the option for intense searing, the Pit Boss 700FB2 is a strong match for backyard cooks who host frequently or cook for larger groups. You’ll appreciate 747 sq. in. and a 21 lb hopper for long runs, plus the Flame Broiler for high-heat searing. Compared to peers, its affordability comparison favors value buyers—robust features and a 5-year warranty undercut pricier rivals. Portability assessment: it’s sturdy but heavy, best for a fixed patio spot. Choose it if you want capacity, control, and community-minded cooking. Mastering charcoal grilling emphasizes temperature control and fuel quality, making consistent heat a key factor for great outdoor cooking.
Some Questions Answered
Does the Grill Require Electricity to Operate?
Yes — the grill requires electricity to operate. You’ll need power to run the digital control board, feed the auger, and power the fan and igniter, so it has an electrical dependency despite using wood pellets for fuel. You’ll appreciate that the electronic controls give consistent temps (180°–500°) and precise 5°F increments. If you want portability, plan for a nearby outlet or an inverter/battery solution to meet the grill’s power requirement.
Can I Use Different Pellet Types in the Hopper?
Yes — you can use different pellet types in the hopper, and you’ll enjoy flavor experimentation and pellet blending to suit recipes. You’ll switch fruit, hardwood, or hickory pellets for milder or bolder profiles, and you can mix pellets to create custom blends. Be mindful to empty old pellets if they’re damp or cross-flavored, and store pellets dry. You’ll get consistent heat and reliable results when you manage blends thoughtfully.
Is the Grill Suitable for Indoor Use or Enclosed Spaces?
No — you shouldn’t use the grill indoors or in enclosed spaces. You’ll need ventilation planning and to position smoke alarm placement appropriately around outdoor cooking areas. Because pellet grills produce smoke and combustion gases, you’ll want at least semi-open coverage, cross-ventilation, and safe clearance from structures. Join fellow grillers by following manufacturer guidance, ensuring proper airflow, monitoring carbon monoxide risk, and keeping extinguishers and probes handy for safe outdoor use.
Are Replacement Parts Readily Available?
Yes — replacement parts are generally easy to find. You’ll locate components like the pellet hopper lid, auger, ignition system, grates, probes and control board through Pit Boss dealers, authorized retailers and many online marketplaces. You’ll want OEM parts for fit and warranty coverage, but community forums and user groups offer guidance if you need shared experiences. You’ll feel supported getting parts and troubleshooting so you can keep grilling with confidence.
Does the Grill Include Wheels for Mobility?
Yes — you’ll find the grill on sturdy caster wheels so you can move it where you need. You’ll appreciate that the cart supports heavy cast iron grates and thoughtful storage for tools while two temperature probes plug into the ports to monitor doneness. You’ll feel confident setting precise temps and searing with the Flame Broiler, knowing mobility and probe access help you cook consistently and share results with fellow grillers.
