You’ll like the Blackstone 2364 if you want a compact, briefcase-style griddle that heats fast and spreads heat evenly across a 12″ x 14″ ceramic titanium-coated surface for bacon, eggs, and buns without cold spots. The built-in side burner handles boiling, simmering, and warming for small pots up to about 8″. It’s easy to carry, levels on uneven ground, and manages grease neatly—avoid metal utensils and harsh pads to protect the coating—keep reading for setup tips and alternatives.
Some Key Takeaways
- 12″ x 14″ ceramic titanium-coated griddle plate offers quick, even heating for small-batch campsite cooking.
- Integrated side burner handles pots up to ~8″ for boiling, simmering, and reheating while griddling.
- Briefcase-style portability with secure latches, handle, and leveling feet enables easy transport and stable setup.
- Nonstick coating performs well if metal utensils and abrasive pads are avoided for durability.
- Best for 2–3 campers needing compact, low-maintenance gear; not ideal for high-volume or full-camp cooking.
Key Specs and Design Highlights of the Blackstone 2364 Camping Griddle With Side Burner
The Blackstone 2364 pairs a 12″ x 14″ non-stick ceramic titanium-coated griddle plate with a built-in side burner, giving you a compact, versatile cooking surface that’s ready for campsite breakfasts and simple one-pot meals. You’ll appreciate the briefcase-style portability, secure latches, and leveling feet that make setup predictable and communal. The side burner handles up to an 8″ pot for simultaneous warming. Pay attention to coating durability: avoid metal utensils and Blackstone orange scrub pads to preserve the finish. Practice careful utensil care and grease management so your group can rely on consistent performance trip after trip. Perfect for on-the-go grilling, it’s a solid pick for portable grilling enthusiasts.
How the 12″ X 14″ Ceramic Titanium-Coated Griddle Performs for Camping Meals
Often you’ll find the 12″ x 14″ ceramic titanium-coated griddle heats quickly and distributes heat evenly enough for campsite breakfasts, letting you sear bacon, fry eggs, and toast buns without cold spots. You’ll appreciate consistent heat distribution across the compact surface, so small batches cook uniformly. The nonstick durability holds up to repeated weekend use if you avoid metal utensils and abrasive pads, making cleanup simple. Portability and leveling feet help you set a flat cooking plane, reducing flare-ups. For a group that shares gear and chores, this griddle delivers reliable, efficient results for morning and quick evening meals. It’s a great fit for those who enjoy lightweight grills and want easy outdoor cooking and adventure.
Using the Side Burner: What It Can Handle and Practical Cooking Scenarios
Don’t expect the side burner to replace your camp stove, but you can rely on it for targeted tasks like boiling water, simmering sauces, or keeping coffee warm while you run the griddle; it supports pots up to about 8″ in diameter and delivers steady, controlled heat suitable for small-volume cooking. You’ll use it most with small pots for tasks that free the griddle: reducing pan sauces, poaching eggs, or reheating sides. For group camping, it’s perfect for beverage warming and quick boils. Lean on consistent flame control, protect the coating, and plan meals so the griddle and burner complement one another. It’s a handy addition that pairs well with other portable propane grill gear for streamlined camp cooking.
Portability, Setup, Grease Management, and Fuel Compatibility on Real Trips
After you’ve used the side burner for sauces or keeping coffee warm, you’ll notice how the griddle’s portability and setup affect real-trip performance. You’ll carry it easily in briefcase-like form, latch it closed, and use the handle for short hauls; leveling feet make uneven campsites manageable. The stowaway rear grease management system keeps pans cleaner and reduces mess, so grease compatibility with campsites stays respectful. You’ll prep for propane-Chain use by packing the adapter hose if needed, confirming fuel fittings before departure. Overall, practical setup and thoughtful storage help you feel confident and included on group trips. This model is a strong choice for outdoor cooking enthusiasts who need reliable, portable equipment and appreciate features designed for folding grills.
Final Verdict: Who Should Buy It and Smart Alternatives to Consider
While it’s compact enough for weekend car-camping and cooks reliably for two to three people, the Blackstone 2364 is best suited to campers who prioritize portability and easy cleanup over high-volume cooking. If you value a quick setup, briefcase design, and simple grease management, you’ll feel at home with this griddle. Lean on Maintenance tips: avoid metal utensils, use gentle pads, and empty the stowaway grease tray after each trip. If you need more capacity, consider Lightweight alternatives like a larger Blackstone or a dual-burner camp stove. Choose based on group size, cooking style, and gear-sharing needs. For other essential items to bring on portable grill adventures, don’t forget basic portable grill gear that helps with setup and cleanup.
Some Questions Answered
Can I Use This Griddle on a Picnic Table Without a Heat Pad?
You shouldn’t. You’ll want table safety and surface protection, so place a heat pad or thick barrier under the griddle to avoid heat damage and staining. The griddle gets hot and can concentrate heat on a picnic table, warping or scorching wood or plastic. Use leveling feet and a stable, ventilated platform, keep grease contained, and carry it with latches. That way you’ll protect the table and enjoy shared outdoor cooking safely.
Is the Griddle Compatible With a Natural Gas Hookup?
No — it’s not set up for natural gas out of the box, but you can use a conversion kit to adapt it. You’ll want the correct natural gas conversion kit for this model and a qualified technician to install it safely. Verify compatibility with Propane-Chain units and check thread sizes, regulator requirements, and local codes. When converted, test for leaks and stable flame so you and your group can cook confidently together.
How Long Is the Warranty and What Does It Cover?
The manufacturer warranty typically lasts one year and covers defects in materials and workmanship; coverage details usually exclude surface wear and damage from improper use. You’ll want to register your unit and keep proof of purchase so you’re included in support. If you’ve got abnormal defects during that period, the manufacturer will repair or replace parts at their discretion. You should read the full warranty document for specific exclusions and claim steps.
Are Replacement Griddle Plates or Lids Available Separately?
Yes — you can find replacement plates and spare lids sold separately through Blackstone dealers and online retailers. You’ll want to match model specifics (plate size/attachment points and lid fit) to guarantee compatibility. Check part numbers or contact customer support for exact fits and warranty implications. If you’re part of a cooking group or forum, members often share trusted sellers and fit tips so you’ll feel confident ordering the right replacement parts.
Can the Unit Be Stored With Grease Still in the Tray?
You shouldn’t store the unit with grease in the tray; drain and wipe it before packing. You’ll reduce pests, staining, and odor, and you’ll extend component life. Establish a regular cleaning frequency—after every few uses or before long-term storage—to prevent buildup. Use mild soap, avoid abrasive pads, and let everything dry fully. Doing this keeps the shared gear welcoming and reliable for everyone who joins your next outing.
