You’ll get reliable wood-smoke flavor from the Broil King 60185 without buying a full smoker. It’s stainless steel, won’t rust easily, and the hinged lid plus handles make topping chips and moving it simple. Use it on gas by setting burners medium‑low, tuck it by coals for charcoal, or try low oven heat for subtle smoke. Capacity’s limited for very long smokes, but it’s a practical, affordable add‑on—keep going to learn tips and fit details.
Some Key Takeaways
- Stainless-steel Broil King 60185 reliably adds real wood-smoke flavor without a dedicated smoker.
- Hinged lid, integrated handles, and compact size make loading and placement quick and secure.
- Works on gas (on flavorizer bars), charcoal (near coals), and in ovens for versatile smoking.
- Medium-low heat with damp chips yields steady smoke; capacity may limit very long smokes.
- Durable and affordable add-on for home grillers, though not a full replacement for large smokers.
What the Broil King 60185 Smoker Box Is and Who It’s For
If you want to add real wood-smoke flavor to your grilling without buying a dedicated smoker, the Broil King 60185 Smoker Box delivers a simple, durable solution. You’ll appreciate stainless steel resilience and a straightforward design that holds wood chips so you can experiment with flavor pairing—apple for poultry, hickory for beef. It’s for home cooks who want smoky nuance without fuss: you place it, light chips, cook. Maintenance tips are basic—empty cooled ash, rinse, dry—and you’ll keep it performing season after season. You’ll feel part of a practical grilling community that values honest results over gear showmanship. Many users also find that placing the smoker box over indirect heat helps produce more consistent smoke flavor infusion.
Build, Size, and Features: Stainless Steel, Hinged Lid, and Handles
Moving from how the smoker box fits into your grilling routine, take a close look at what it’s made of and how it handles. You get solid stainless steel that resists warping and supports rust prevention without special coatings. The size is compact but roomy enough for a good chip load, and it sits front-to-back on most Broil King grills. A hinged lid gives secure closure and quick access for topping chips mid-cook, while integrated handles let you move it safely. Those handles also expand portability options — you’ll feel confident sharing cooking duties and passing gear among friends. This reviewer recommends keeping a stock of essential replacement parts like grates and burners on hand for reliable grilling maintenance.
How to Use the 60185 Smoker Box for Gas, Charcoal, and Oven Smoking
Getting smoke going with the Broil King 60185 is straightforward: load the stainless steel box with your chosen wood chips, close the hinged lid, and position it on the heat source appropriate for gas, charcoal, or oven smoking. For gas, set the burner to medium-low and place the box directly on the flavorizer bars or grates for steady smoke; use indirect smoking by keeping food away from direct flame. For charcoal, tuck the box near hot coals. In an oven, set chips in the box and use low heat for gentle smoke—suitable for cold smoking prep or adding subtle flavor. Proper placement and timing help achieve consistent smoke and temperature control for better grilling results.
Performance: Smoke Generation, Fit on Broil King Grills, and Durability
When you load the Broil King 60185 with dampened wood chips and place it on a medium-low heat source, it puts out a steady, consistent smoke that adds noticeable flavor without overpowering the food. You’ll track smoke duration easily; small fills last through typical cook times, and larger fills extend smoking for longer roasts. Match wood variety to the protein for balanced results. The stainless steel construction and hinged lid mean reliable heat retention and simple access, and the integrated handles help you fit it front-to-back on Broil King grills. Overall, it’s practical, durable, and dependable for everyday smoking. It’s also a great companion for enthusiasts who use kamado grills and other outdoor cooking setups.
Is It Worth Buying? Pros, Cons, and Final Recommendation
You’ve seen how well the Broil King 60185 produces steady smoke, fits Broil King grills, and holds up to regular use, so the question becomes whether it’s worth adding to your setup. You’ll appreciate the stainless steel build, hinged lid, and handles—practical features that make smoking simple and consistent. Pros: durable construction, easy placement, versatile fit across grills. Cons: limited capacity for long smokes, may not replace larger dedicated smokers. Do a price comparison against similar stainless boxes; check warranty details to confirm coverage. Overall, it’s a solid, affordable add-on for community-minded grillers seeking reliable flavor. For those new to grilling accessories, consider researching grill smoking chips to match the box with the right woods and flavors.
Some Questions Answered
Does the Smoker Box Rust if Left Outdoors Without Cover?
Yes — stainless steel resists corrosion but it can still develop rust formation if left outdoors without cover, especially near salt air or persistent moisture. You’ll want maintenance tips: rinse salt and debris, dry thoroughly, and store indoors when not in use. Periodically inspect for surface rust and gently scrub with a stainless cleaner or fine abrasives. You belong to a practical community that keeps gear lasting longer through simple care.
Can It Be Used With Pellet Grills or Only Gas/Charcoal/Ovens?
Yes — you can use it with pellet grills, though pellet compatibility is limited by placement and airflow. You’ll get smoke, but smoke intensity may be milder than with dedicated pellet boxes or trays. You’ll want to position it where pellets can smolder rather than ignite, and check fit and ventilation. Trust your instincts, experiment a bit, and share tips with others — you’ll quickly find the sweet spot for flavor.
Are Replacement Hinges or Parts Available From Broil King?
Yes — Broil King generally offers replacement availability for parts; you can contact their customer service for hinge sourcing. You’ll want your model number handy when you reach out or check the parts section on their website. If they don’t have the exact hinge, they’ll often suggest compatible parts or authorized dealers who stock spares. You’ll feel supported — they’ll guide you through ordering and installing the replacement hinge.
What Wood Chip Types Work Best for Different Meats?
Use apple wood for poultry and pork to add a mild, sweet smoke, and choose pecan wood for beef and pork when you want a richer, nutty flavor. You’ll also like hickory for bold red meat notes, mesquite for quick, intense smoke on steaks, and cherry for a subtle fruity touch on chicken or ham. Mix woods gently to create balanced, familiar flavors your group will enjoy.
Does It Affect Grill Temperature Significantly During Use?
It won’t noticeably raise or lower your grill’s temperature; the smoker box mainly adds smoke without major temperature impact. You’ll notice minor, brief fluctuations as chips ignite, but overall temperature impact is minimal. The box can slightly alter heat distribution depending on placement, so position it for even cooking. You’ll get consistent smoky flavor while keeping control of temps, and you’ll feel confident adjusting vents or burner settings as needed.
